Xinjiang Da Pan Ji
It is said to have been invented in shawan northern xinjiang by a migrant from sichuan who mixed hot chili peppers with chicken and potatoes in an attempt to reproduce a sichuan taste.
Xinjiang da pan ji. See 5 unbiased reviews of xinjiang dapanji wudou road rated 3 5 of 5 on tripadvisor and ranked 39 of 224 restaurants in lanzhou. Xinjiang dapanji wudou road lanzhou. It is a very home style braised chicken mainly with potatoes. So xinjiang xianjiao is what gives the dapanji its characteristic red color this mild chili is super red and dyes basically anything it touches.
This chinese big plate chicken stew recipe originated in the xinjiang china where bold and tasty spices are cooked with chicken potatoes carrots and peppers served over noodles. The dish gained popularity in xinjiang in the mid to late 1990s. Enjoy the videos and music you love upload original content and share it all with friends family and the world on youtube. The most popular one is da pan ji literally big plate chicken a stew with noodles.
Da pan ji xinjiang style braised chicken with noodles. Da pan ji which can be translated literally to big plate chicken is a hearty chicken potato stew from xinjiang cuisine. The dish is made of chicken chunks potatoes green and red. It is one of those dishes that you might never have heard of outside of china but will fall in love with the first time you try it.
The main ingredient is chicken cooked with peppers and potatoes. See unbiased reviews of xinjiang dapanji rated 4 of 5 on tripadvisor and ranked 1 211 of 3 239 restaurants in chengdu. Many dishes in xinjiang are based on chicken. You can order a large plate of hand pulled wide noodles to serve along with it.
Da pan ji literally translated as big plate chicken is a dish with delicious flavors. Xinjiang xianjiao 线椒 3 minced and reconstituted or hungarian sweet paprika 2 tbsp or sichuan pixian doubanjiang 2 tbsp. Big plate chicken or da pan ji 大盘鸡 is popular dish of northern china.