Keto Cookie Dough Fat Bombs Without Cream Cheese
These cookie dough fat bombs are low carb sugar free and a trim healthy mama s fuel.
Keto cookie dough fat bombs without cream cheese. No baking required for this edible keto cookie dough that will satisfy your sweet tooth. The recipe relies on similar ingredients to what you would use when making regular sugar cookie dough except that the ingredients are ketofied. Fold in your chocolate. Slowly beat in almond flour until no dry spots remain then fold in.
Add the rest of your ingredients except for the chocolate chips and mix very well. Cream everything together in a mixer and then spray a cookie scoop with coconut oil cooking spray. Chocolate peanut butter fat bombs if you love chocolate and peanut butter candy but you re following a low carb ketogenic diet then this easy fat bomb recipe is what you need to kick your cravings to the curb. Left soft i could see dipping fruit in this as a cookie dough dip.
Add sugar vanilla and salt and beat until combined. Combine the butter and cream cheese into a large bowl using a hand mixer. I wanted this to be an easy quick recipe and nothing says that like cookie dough fat bombs. Refrigerate dough for 30 minutes before scooping onto parchment paper then freeze for 30 minutes and store in the refrigerator in plastic baggies.
Cookie dough fat bombs are one of my absolute favorites. Nothing says fast quick and easy like a fat bomb. Refrigerate for an hour and then scoop into. Line a large plate with parchment paper and set aside.
Optionally add in chocolate chips and fold to combine using a spatula. Ingredients 1 8 oz package of cream cheese softened 3 tablespoons grassfed butter softened 6 tablespoons all natural peanut butter make sure there is no added sugar 1 tablespoon vanilla cup swerve 1 3 cup dark chocolate chips or lilys if your budget allows. Keto cookie dough fat bombs this easy recipe for edible homemade cookie dough is super low carb sugar free and simple. In a large mixing bowl add your almond flour coconut flour granulated sweetener and salt and mix well.
Add in the almond flour erythritol stevia vanilla extract and pink salt and combine. In a large bowl using a hand mixer beat butter until light and fluffy.