Fairy Tale Eggplant Food And Wine
Hailing from sicily frappato and nerello.
Fairy tale eggplant food and wine. Put all the eggplant into the boiling vinegar. Like squash potatoes or beets eggplant can taste like the ground from which it s grown. Peel eggplant and slice into inch thick coins. Fairy tale eggplant with crispy shallots and thai dressing.
Soak for 30 minutes. A fresh and juicy wine can offset such intense savoriness. Once the vinegar returns to a boil let the eggplant cook for just 2 minutes. Meanwhile heat 2 tablespoons olive oil in a cast iron skillet.
Add eggplant and caramelize about 3 to 4 minutes per side. Ingredients 1 pint about 8 ounces fairy tale eggplants trimmed and halved lengthwise pinch of sea or kosher salt 2 tablespoons extra virgin olive oil divided 1 tablespoon chopped fresh mint 1 1 2 ounces sheep s or cow s milk feta cheese crumbled pinch of za atar. Food and wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Sweet tender flavorful and creamy fairy tale are simply the best eggplants we ve ever tasted says taylor.
While you are rinsing and draining pour three cups of red wine vinegar into a saucepan and bring it to a boil. Place in a bowl with 1 cup rice wine vinegar 2 cups water and cup sugar.