Ethiopian Yirgacheffe Coffee
It produces 846 575 000 pounds of coffee per year.
Ethiopian yirgacheffe coffee. In 2008 the ethiopia commodities market officially began trading coffee. This single origin ethiopian coffee offers a smooth yet surprisingly deep body and crisp acidity. Medium bodied and brilliantly acidy with rough fruity or winy tones. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
About 15 million ethiopian citizens work in coffee production. The best ethiopia dry processed coffee tends to be medium bodied and brilliantly acidy with rough fruity or winy tones. Displaying a sweet floral aroma and flavor notes reminiscent of citrus and wine these versatile gourmet coffee beans are great for drip coffeemakers pour over french press percolator and reusable coffee pods. Single origin from kochere ethiopia.
Coffee is ethiopia s biggest export. Ethiopian yirgacheffe beans make for delightfully mellow coffee with hints of fruity citrus notes and a mild body. This is a world class coffee bean that all coffee connoisseurs should try. Fresh roasted coffee llc ethiopian yirgacheffe coffee medium roast whole bean 2 pound bag ethiopian yirgacheffe kochere coffee is a well balanced mild african coffee with notes of lemon and honey.
Today ethiopia is the world s fifth largest coffee producing nation and grows the most coffee in africa. The yirgacheffe region within sidamo is considered the birthplace of the arabica coffee plant. If you re looking for a green and organic coffee yirgacheffe is an excellent choice.